Our SmartMarts use advanced AI vision technology to track inventory and transactions in real time. Customers can grab items and walk away without scanning or checkout lines—perfect for curated mixes of classic snacks, healthier choices, and chilled or fresh meals.

Unlike traditional vending machines that dispense after payment, SmartMarts let people pick up and evaluate items before they decide to buy them.

We do. We monitor, stock, and service the equipment as often as necessary. Our team keeps quality high and response times quick because we operate locally.

Yes. We start with a popular regional mix of traditional, healthy, chilled, and fresh products. Then we meet with you to refine the selection based on feedback—often including sampling to dial in the favorites.

Typically about once a week. Wireless remote monitoring lets us see when products are running low; if your location needs more frequent visits, we adjust the schedule.

Yes. We assess daily foot traffic and your layout to determine the right number of units. Large offices, campuses, or multi-building sites often benefit from multiple placements.

We stock what your employees and customers buy most: traditional favorites (like Coke and Snickers), healthier options (Trader Joe’s or Whole Foods style), chilled items (yogurts, snack kits), and fresh items (salads, sandwiches).

Almost always. Many contracts cover only traditional vending items, so your SmartMart can focus on healthier and fresh options. When your contract ends, we can also provide the traditional items.

We ask for a simple agreement that outlines how we place, stock, and maintain the SmartMart. There’s no long-term commitment—just clarity for both sides.